#The #World's #most #delicious #STRAWBERRY #TUXEDO #CAKE
The World's most delicious
STRAWBERRY TUXEDO CAKE
INGREDIENTS
1 cup (226 g) unsalted butter, softened
1 cup (200 g) white granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup (237 ml) milk, lukewarm
2 cups (250 g) all-purpose flour
4 tsp (16 g) baking powder
1/4 tsp salt
2 tablespoons (16 g) cocoa powder
1/2 cup (90 g) dark chocolate chips, melted
For Cheesecake Filling:
24 oz (680 g) cream cheese, softened
2 teaspoons vanilla extract
1/2 cup (122 g) sour cream
3/4 cup (177 ml) sweetened condensed milk
1 1/2 tablespoons (14 g) unflavored gelatin
3 tablespoons (45 ml) water
1/2 cup (90 g) dark chocolate chips, melted
1/2 cup (90 g) white chocolate chips, melted
caramel sauce
chocolate sauce
4 cups fresh strawberries, sliced
1 recipe chocolate ganache, link above
1/2 recipe whipped cream, link above
INSTRUCTIONS
Prepare the cake layers first. Preheat the oven to 350F/177C and line the bottom of 2, 8-inch (20-cm) pans with parchment paper. In a large mixing bowl, cream together the softened butter, sugar and vanilla for a few minutes, until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Pour in the milk but do not mix.
Get Full===> Recipe
STRAWBERRY TUXEDO CAKE
INGREDIENTS
1 cup (226 g) unsalted butter, softened
1 cup (200 g) white granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup (237 ml) milk, lukewarm
2 cups (250 g) all-purpose flour
4 tsp (16 g) baking powder
1/4 tsp salt
2 tablespoons (16 g) cocoa powder
1/2 cup (90 g) dark chocolate chips, melted
For Cheesecake Filling:
24 oz (680 g) cream cheese, softened
2 teaspoons vanilla extract
1/2 cup (122 g) sour cream
3/4 cup (177 ml) sweetened condensed milk
1 1/2 tablespoons (14 g) unflavored gelatin
3 tablespoons (45 ml) water
1/2 cup (90 g) dark chocolate chips, melted
1/2 cup (90 g) white chocolate chips, melted
caramel sauce
chocolate sauce
4 cups fresh strawberries, sliced
1 recipe chocolate ganache, link above
1/2 recipe whipped cream, link above
INSTRUCTIONS
Prepare the cake layers first. Preheat the oven to 350F/177C and line the bottom of 2, 8-inch (20-cm) pans with parchment paper. In a large mixing bowl, cream together the softened butter, sugar and vanilla for a few minutes, until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Pour in the milk but do not mix.
Get Full===> Recipe