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The World's most delicious
The Keto Chocolate Sponge Cake
INGREDIENTS
For Chocolate Cake:
6 large eggs
1 cup granulated stevia
1 1/2 cups almond flour
1/3 cup cocoa powder
2 tsp baking powder
1 tsp vanilla extract
1 tsp coffee extract or emulsion
1/2 cup vegetable or canola oil
For Chocolate Mousse:
3 egg yolks
1/2 cup granulated stevia
1 tsp vanilla extract
1 1/2 tbsp cocoa powder
1 cup heavy cream
1/2 cup unsweetened almond milk
1 tbsp corn starch
2 cups heavy cream, chilled
1/4 cup unsalted butter
2 tsp unflavored gelatin
2 tbsp water
For Keto Whipped Cream:
1 cup heavy cream, chilled
1/3 cup granulated stevia
1 tsp vanilla
INSTRUCTIONS
1.Preheat the oven to 350F. Line two, 8-inch cake pans with parchment paper; do not grease the sides.
2.
3.
Get Full===> Recipe
The Keto Chocolate Sponge Cake
INGREDIENTS
For Chocolate Cake:
6 large eggs
1 cup granulated stevia
1 1/2 cups almond flour
1/3 cup cocoa powder
2 tsp baking powder
1 tsp vanilla extract
1 tsp coffee extract or emulsion
1/2 cup vegetable or canola oil
For Chocolate Mousse:
3 egg yolks
1/2 cup granulated stevia
1 tsp vanilla extract
1 1/2 tbsp cocoa powder
1 cup heavy cream
1/2 cup unsweetened almond milk
1 tbsp corn starch
2 cups heavy cream, chilled
1/4 cup unsalted butter
2 tsp unflavored gelatin
2 tbsp water
For Keto Whipped Cream:
1 cup heavy cream, chilled
1/3 cup granulated stevia
1 tsp vanilla
INSTRUCTIONS
1.Preheat the oven to 350F. Line two, 8-inch cake pans with parchment paper; do not grease the sides.
2.
3.
Get Full===> Recipe