#The #World's #most #delicious #SUMMER #FRUIT #SANGRIA #CAKE #RECIPE
The World's most delicious
SUMMER FRUIT SANGRIA CAKE RECIPE
INGREDIENTS
For Sponge Cake:
6 large eggs
1 cup (200 g) white granulated sugar
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 tsp baking powder
For Whipped Cream:
1 cup (150 g) raspberries
1/3 cup (67 g) white granulated sugar
8 oz (227 g) cream cheese or mascarpone, softened
1 cup (175 g) white chocolate chips, melted
1 teaspoon vanilla extract
sprinkle of salt
2 cups (473 ml) heavy cream, chilled
1 1/2 cups (187 g) confectioner's sugar
For Filling:
1 cup sweet sangria wine
4 to 6 cups sliced fruit and berries
INSTRUCTIONS
1.Prepare the sponge cake first. Preheat the oven to 350F and line 2, 8-inch cake pans with parchment paper; do not grease the sides.
2.
3.
Get Full===> Recipe
SUMMER FRUIT SANGRIA CAKE RECIPE
INGREDIENTS
For Sponge Cake:
6 large eggs
1 cup (200 g) white granulated sugar
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 tsp baking powder
For Whipped Cream:
1 cup (150 g) raspberries
1/3 cup (67 g) white granulated sugar
8 oz (227 g) cream cheese or mascarpone, softened
1 cup (175 g) white chocolate chips, melted
1 teaspoon vanilla extract
sprinkle of salt
2 cups (473 ml) heavy cream, chilled
1 1/2 cups (187 g) confectioner's sugar
For Filling:
1 cup sweet sangria wine
4 to 6 cups sliced fruit and berries
INSTRUCTIONS
1.Prepare the sponge cake first. Preheat the oven to 350F and line 2, 8-inch cake pans with parchment paper; do not grease the sides.
2.
3.
Get Full===> Recipe