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Tasty healthy food and drink that you definitely like
Chinese Scallion Pancakes

Detailed steps for making traditional Chinese scallion pancakes at home.


Ingredients

2 cup unshifted all purpose flour
3/4 cup water , 1/2 hot boiling water + 1/3 cold water
1 tbsp. vegetable cooking oil
1 tbsp. cooking oil
2 cup chopped scallion , use green part only
1/2 tsp. salt
1 tbsp. Chinese five spice powder

Instructions

1. Mix salt with all purpose flour.


2. Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
3. ...

Get full recipe ==> @ chinasichuanfood.com

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