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Tasty healthy food and drink that you definitely like
Chinese Style Cabbage Stir Fry

Easy Chinese style cabbage stir fry--hot and sour in taste.


Ingredients

1 middle size cabbage ,hand shredded and remove the tough parts
2 garlic cloves sliced
1 inch root ginger ,minced
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil

Instructions


1. Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
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Get full recipe ==> @ chinasichuanfood.com

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