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Tasty healthy food and drink that you definitely like
Chinese Chili Oil
A perfect Chinese chili oil combines strong aroma and bright red color
Ingredients
7 tablespoons red pepper flakes ,Sichuan style pepper flakes is fried before curshing
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
Spices (it is ok to skip some of the spices, but keep the musts)
1 thumb ginger ,must
2 bay leaves ,must
3 star anise ,must
1 bark Chinese cinnamon
3 scallion whites ,must
1/4 teaspoon Sichuan peppercorn ,must
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko ,Cao Guo
3 amomum kravanh ,White Dou Kou
Instructions
1. Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
2. Place around 5 tablespoons of red pepper powder in a bowl.
3. ...
Get full recipe ==> @ chinasichuanfood.com
Chinese Chili Oil
A perfect Chinese chili oil combines strong aroma and bright red color
Ingredients
7 tablespoons red pepper flakes ,Sichuan style pepper flakes is fried before curshing
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
Spices (it is ok to skip some of the spices, but keep the musts)
1 thumb ginger ,must
2 bay leaves ,must
3 star anise ,must
1 bark Chinese cinnamon
3 scallion whites ,must
1/4 teaspoon Sichuan peppercorn ,must
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko ,Cao Guo
3 amomum kravanh ,White Dou Kou
Instructions
1. Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
2. Place around 5 tablespoons of red pepper powder in a bowl.
3. ...
Get full recipe ==> @ chinasichuanfood.com