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CHOCOLATE MARSHMALLOW MINT COOKIES
Soft chocolate cookies topped with marshmallow frosting and mint chocolate icing!
Ingredients
Soft Chocolate Cookies
1 box Devil's Food Chocolate Cake Mix I prefer Pillsbury, they don't flatten out when baking
2 eggs
1/3 cup oil
Marshmallow Frosting
1/2 cup butter, softened
1/4 tsp. salt
1 7-oz jar Marshmallow Creme (fluff)
1/2 tsp. vanilla extract
2-3 cups powdered sugar
green food dye optional
Mint Chocolate Icing
1/4 cup butter melted
1/4 cup unsweetened cocoa powder
1/2 tsp. vanilla extract
1 tsp. peppermint extract
3 Tbsp. milk
2 cups powdered sugar
Instructions
1. COOKIES: Preheat oven to 350 degrees and line cookie sheets with parchment paper. Combine cake mix, eggs and oil in a bowl. The dough will be thick. Make golfball sized dough balls, place on cookie sheets and bake for 7-10 minutes, don't over-bake! Let cool.
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Get full recipe ==> @ yourcupofcake.com
CHOCOLATE MARSHMALLOW MINT COOKIES
Soft chocolate cookies topped with marshmallow frosting and mint chocolate icing!
Ingredients
Soft Chocolate Cookies
1 box Devil's Food Chocolate Cake Mix I prefer Pillsbury, they don't flatten out when baking
2 eggs
1/3 cup oil
Marshmallow Frosting
1/2 cup butter, softened
1/4 tsp. salt
1 7-oz jar Marshmallow Creme (fluff)
1/2 tsp. vanilla extract
2-3 cups powdered sugar
green food dye optional
Mint Chocolate Icing
1/4 cup butter melted
1/4 cup unsweetened cocoa powder
1/2 tsp. vanilla extract
1 tsp. peppermint extract
3 Tbsp. milk
2 cups powdered sugar
Instructions
1. COOKIES: Preheat oven to 350 degrees and line cookie sheets with parchment paper. Combine cake mix, eggs and oil in a bowl. The dough will be thick. Make golfball sized dough balls, place on cookie sheets and bake for 7-10 minutes, don't over-bake! Let cool.
2. ...
3. ...
Get full recipe ==> @ yourcupofcake.com