#recipe #food #drink #delicious #family #SHAMROCK #SHAKE #CUPCAKES
Tasty healthy food and drink that you definitely like
SHAMROCK SHAKE CUPCAKES
Ingredients
Scratch Cake:
1 3/4 C. cake flour
1 1/4 C. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 3/4 C sugar
1 C. butter room temperature
4 eggs
1 C. buttermilk milk
2 tsp. vanilla extract
3 tsp mint or peppermint extract
liquid green dye as much as desired
Cake Mix version:
1 box white cake mix
3 eggs
1/3 C. oil
1/2 C. buttermilk or milk
1 C. sour cream
2 tsp. vanilla extract
2 1/2 tsp. mint or peppermint extract
liquid green food dye
Whipped Cream "Mousse":
1 pint heavy whipping cream cold from the fridge
2 Tbsp. white chocolate instant pudding mix Hershey's makes a box, but cheesecake flavor or vanilla will work, though vanilla will dye it yellow
Instructions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Scratch Cake: In a small bowl, combine cake flour, flour, baking powder and salt together. In a stand mixer, combine sugar and butter and cream for 2 minutes. Add eggs one at a time and scrape down the sides of the bowl after each addition. Alternate between adding the dry (flour mixture) and the buttermilk to the stand mixer. Add vanilla, mint and as much green dye as needed for the color you want. Don't over mix.
3. ...
Get full recipe ==> @ yourcupofcake.com
SHAMROCK SHAKE CUPCAKES
Ingredients
Scratch Cake:
1 3/4 C. cake flour
1 1/4 C. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 3/4 C sugar
1 C. butter room temperature
4 eggs
1 C. buttermilk milk
2 tsp. vanilla extract
3 tsp mint or peppermint extract
liquid green dye as much as desired
Cake Mix version:
1 box white cake mix
3 eggs
1/3 C. oil
1/2 C. buttermilk or milk
1 C. sour cream
2 tsp. vanilla extract
2 1/2 tsp. mint or peppermint extract
liquid green food dye
Whipped Cream "Mousse":
1 pint heavy whipping cream cold from the fridge
2 Tbsp. white chocolate instant pudding mix Hershey's makes a box, but cheesecake flavor or vanilla will work, though vanilla will dye it yellow
Instructions
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Scratch Cake: In a small bowl, combine cake flour, flour, baking powder and salt together. In a stand mixer, combine sugar and butter and cream for 2 minutes. Add eggs one at a time and scrape down the sides of the bowl after each addition. Alternate between adding the dry (flour mixture) and the buttermilk to the stand mixer. Add vanilla, mint and as much green dye as needed for the color you want. Don't over mix.
3. ...
Get full recipe ==> @ yourcupofcake.com