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Tasty healthy food and drink that you definitely like
THIN MINT CUPCAKES


Ingredients

Chocolate Cupcakes:
1 box Devil's Food Cake Mix
3 eggs
1/2 C. butter melted
3/4 C. sour cream
3/4 C. buttermilk or milk
2 tsp. vanilla extract
Chocolate Ganache
1 C. chocolate chips
1/3 C. heavy whipping cream

Mint Cookie Frosting:
1 C. butter softened
1 1/2 tsp. peppermint or mint extract
1 tsp. vanilla extract
3-4 C. powdered sugar more if needed
greed food coloring
10 Thin Mints finely crushed sifted if you want to pipe frosting

Instructions

1. Preheat oven to 350 degrees and line pans with cupcake liners. (Mine are already grease proof so they keep their color.)
2. Sift cake mix into a large bowl to remove any lumps.

3. Add the rest of the cake ingredients and stir until smooth.
4. ...
5. ...

Get full recipe ==> @ yourcupofcake.com

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